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ICFMCB · Registering as Listener

International Conference on Food Marketing and Consumer Behavior

29 - 30 Oct 2026 Beijing, China Standard / Physical Participation
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$125
virtual · $155 in person
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Registration summary

ConferenceICFMCB
ModeStandard / Physical
ParticipationListener
Registration fee$155.00
Bank charges (5.8%)$8.99
Total payable$163.99
Includes all bank processing charges — the amount above is exactly what will be charged.

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• Conference Session Tracks •
SDGs
SDG-Aligned Research Themes

ICFMCB conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 8 - Decent Work and Economic Growth SDG 9 - Industry, Innovation and Infrastructure
01 Innovative Strategies in Food Marketing +
This track explores cutting-edge strategies in food marketing that enhance brand visibility and consumer engagement. Papers may focus on case studies, theoretical frameworks, and practical applications in various food sectors.
02 Consumer Behavior in Food Choices +
This session delves into the psychological and sociocultural factors influencing consumer behavior in food selection. Research addressing trends, preferences, and decision-making processes is encouraged.
03 Digital Marketing Trends in the Food Industry +
This track examines the impact of digital marketing tools and platforms on food marketing strategies. Contributions should highlight innovative uses of social media, SEO, and online advertising in reaching consumers.
04 Branding and Packaging in Food Marketing +
This session focuses on the role of branding and packaging design in shaping consumer perceptions and preferences. Papers should investigate how visual identity and packaging innovations influence purchasing decisions.
05 Nutritional Marketing and Health Communication +
This track addresses the challenges and opportunities in marketing healthy food options. Research should explore effective communication strategies that promote nutritional benefits while addressing consumer skepticism.
06 Retail Marketing Strategies for Food Products +
This session investigates retail marketing tactics that enhance the visibility and sales of food products. Contributions may include studies on in-store promotions, layout design, and consumer shopping behavior.
07 Sustainable Marketing Practices in the Food Sector +
This track focuses on sustainable marketing initiatives that promote environmentally friendly food products. Papers should discuss the effectiveness of sustainability messaging and consumer responses.
08 Market Segmentation and Targeting in Food Marketing +
This session explores advanced techniques in market segmentation and targeting specific consumer groups within the food industry. Research should highlight the implications of segmentation strategies on marketing effectiveness.
09 Sensory Marketing in Food Promotion +
This track examines the role of sensory marketing in enhancing consumer experiences with food products. Contributions should explore how taste, smell, and visual elements can be leveraged in promotional strategies.
10 Advertising Effectiveness in Food Marketing +
This session investigates the effectiveness of various advertising approaches in the food sector. Papers should analyze consumer responses to different advertising formats and messages.
11 Food Innovation and Consumer Insights +
This track focuses on the intersection of food innovation and consumer insights, exploring how new product development aligns with consumer expectations. Research should highlight successful case studies and market research methodologies.