Registration summary
ConferenceICFMT
ModeVirtual
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFMT conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Microbiology +
This track will explore the latest research and technological advancements in food microbiology. Emphasis will be placed on novel microbial applications and their implications for food safety and quality.
02 Fermentation Technologies and Innovations +
This session will focus on innovative fermentation technologies that enhance food production and preservation. Participants will discuss the role of fermentation in improving nutritional profiles and food safety.
03 Food Safety and Hazard Analysis +
This track will address critical issues in food safety, including hazard analysis and risk assessment methodologies. Experts will share insights on effective strategies to mitigate foodborne pathogens and contaminants.
04 Microbial Analysis Techniques +
This session will cover advanced microbial analysis techniques used in food science. Participants will learn about cutting-edge methods for detecting and quantifying microorganisms in food products.
05 Quality Control in Food Production +
This track will discuss the importance of quality control measures in food production processes. Emphasis will be placed on ensuring food safety and compliance with regulatory standards.
06 Risk Assessment in Food Microbiology +
This session will delve into the methodologies for conducting risk assessments in food microbiology. Researchers will present case studies highlighting the impact of microbial risks on public health.
07 Innovations in Food Engineering +
This track will showcase innovative engineering solutions aimed at enhancing food safety and quality. Discussions will include the integration of technology in food processing and preservation.
08 Public Health Implications of Food Microbiology +
This session will explore the intersection of food microbiology and public health. Experts will discuss how microbial safety impacts community health and nutrition.
09 Nutritional Science and Food Microbiology +
This track will examine the relationship between food microbiology and nutritional science. Presentations will focus on how microbial processes can enhance the nutritional value of food.
10 Food Innovation and Sustainability +
This session will highlight innovative approaches to food production that prioritize sustainability. Discussions will include the role of microbiology in developing sustainable food systems.
11 Emerging Trends in Food Microbiology Research +
This track will focus on emerging trends and future directions in food microbiology research. Participants will engage in discussions about the challenges and opportunities facing the field.
