Registration summary
ConferenceICFSMP
ModeStandard / Physical
ParticipationListener
Registration fee$175.00
Bank charges (5.8%)$10.15
Total payable$185.15
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFSMP conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Microbial Contamination in Meat Products +
This track focuses on the identification and control of microbial contaminants in meat products. It will explore innovative methods for microbial testing and the implications for food safety.
02 Hazard Analysis and Critical Control Points (HACCP) in Meat Processing +
This session will delve into the principles of HACCP as applied to meat processing. Discussions will include effective hazard management strategies to ensure product safety.
03 Quality Assurance Practices in Meat Production +
This track examines the role of quality assurance in maintaining the safety and integrity of meat products. Participants will discuss best practices and regulatory compliance in the industry.
04 Regulatory Frameworks for Food Safety +
This session will review current regulatory frameworks governing food safety in the meat industry. Emphasis will be placed on compliance challenges and opportunities for improvement.
05 Public Health Implications of Meat Contamination +
This track addresses the public health risks associated with contaminated meat products. It will highlight case studies and strategies for risk assessment and mitigation.
06 Preventive Strategies for Food Safety in Meat Products +
This session will focus on preventive measures to enhance food safety in meat production. Participants will explore innovative approaches to hazard prevention and management.
07 Emerging Technologies in Microbial Testing +
This track will showcase cutting-edge technologies for microbial testing in meat products. Discussions will include the impact of these technologies on food safety and quality assurance.
08 Consumer Perceptions of Food Safety in Meat Products +
This session will investigate consumer attitudes towards food safety in the meat sector. Insights will be shared on how these perceptions influence market dynamics and regulatory practices.
09 Risk Assessment Methodologies in Food Safety +
This track will cover various methodologies for conducting risk assessments related to meat safety. Participants will discuss the application of these methodologies in real-world scenarios.
10 Sustainability and Food Safety in Meat Production +
This session will explore the intersection of sustainability practices and food safety in the meat industry. Discussions will focus on how sustainable practices can enhance safety and quality.
11 Global Perspectives on Meat Safety Regulations +
This track will provide a comparative analysis of meat safety regulations across different countries. Participants will discuss the implications of these regulations for international trade and public health.
