Registration summary
ConferenceICPHTF
ModeStandard / Physical
ParticipationListener
Registration fee$195.00
Bank charges (5.8%)$11.31
Total payable$206.31
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICPHTF conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Post-Harvest Processing Technologies +
This track focuses on innovative technologies that enhance the efficiency and effectiveness of fish processing. Discussions will include novel methods for preserving quality and extending shelf life in seafood products.
02 Sustainable Practices in Fisheries Management +
This session will explore sustainable approaches to fisheries management that ensure long-term viability of aquatic resources. Emphasis will be placed on balancing economic viability with ecological health.
03 Cold Chain Management in Seafood Distribution +
This track addresses the critical role of cold chain logistics in maintaining seafood quality from harvest to consumer. Participants will examine best practices and technological advancements in temperature control and storage.
04 Value-Added Products in Fisheries +
This session will highlight the development and marketing of value-added fisheries products that enhance profitability. Case studies will illustrate successful innovations and consumer trends in the seafood market.
05 Fisheries Economics and Market Dynamics +
This track will delve into the economic aspects of fisheries, including market trends, pricing strategies, and trade dynamics. Participants will discuss the impact of global markets on local fisheries economies.
06 Waste Reduction Strategies in Seafood Processing +
This session will focus on innovative strategies for minimizing waste in seafood processing operations. Discussions will include recycling, by-product utilization, and sustainable waste management practices.
07 Quality Assurance in Fish Products +
This track will address the critical factors influencing the quality of fish products, including handling, processing, and storage techniques. Participants will explore standards and certifications that ensure seafood safety.
08 Aquaculture Processing Innovations +
This session will examine advancements in the processing of aquaculture products, focusing on efficiency and sustainability. Topics will include new processing techniques and their implications for product quality.
09 Technological Innovations in Seafood Safety +
This track will explore cutting-edge technologies aimed at enhancing seafood safety throughout the supply chain. Discussions will include detection methods, monitoring systems, and regulatory compliance.
10 Supply Chain Management in Fisheries +
This session will analyze the complexities of supply chain management in the fisheries sector, focusing on logistics, traceability, and stakeholder collaboration. Participants will share insights on optimizing supply chain efficiency.
11 Fisheries Sustainability and Environmental Impact +
This track will focus on the environmental impacts of fisheries practices and the importance of sustainability in aquatic resource management. Participants will discuss strategies for reducing ecological footprints while maintaining productivity.
