Registration summary
ConferenceICYFFN
ModeVirtual
ParticipationListener
Registration fee$130.00
Bank charges (5.8%)$7.54
Total payable$137.54
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICYFFN conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Yeast Biotechnology in Food Production +
This track focuses on the innovative applications of yeast biotechnology in the production of functional foods and nutraceuticals. Discussions will include fermentation processes, yeast strains, and their roles in enhancing food quality and safety.
02 Bioactive Compounds from Yeast +
This session will explore the extraction and characterization of bioactive compounds derived from yeast. Emphasis will be placed on their health benefits and potential applications in functional food development.
03 Probiotics and Gut Health: The Role of Yeast +
This track examines the role of yeast-based probiotics in modulating gut microbiota and promoting overall health. Research findings on the mechanisms of action and clinical applications will be presented.
04 Functional Ingredients from Yeast: Innovations and Applications +
This session highlights the development and application of functional ingredients sourced from yeast. Topics will include their nutritional profiles, health benefits, and integration into various food products.
05 Fermentation Technologies for Nutraceutical Development +
This track focuses on advanced fermentation technologies utilized in the production of nutraceuticals. Participants will discuss innovative methods and their impact on product efficacy and safety.
06 Functional Genomics of Yeast: Implications for Food Science +
This session delves into the functional genomics of yeast and its implications for food science. Researchers will present findings on gene expression, metabolic pathways, and their relevance to functional food innovation.
07 Health-Promoting Properties of Yeast-Derived Compounds +
This track investigates the health-promoting properties of various yeast-derived compounds. Studies will focus on their bioactivity, mechanisms of action, and potential therapeutic applications.
08 Yeast Metabolism and Its Impact on Food Quality +
This session will explore the metabolic pathways of yeast and their influence on food quality and safety. Discussions will include how metabolic processes can be harnessed to enhance functional food properties.
09 Nutraceutical Formulation: Challenges and Innovations +
This track addresses the challenges and innovations in the formulation of nutraceuticals using yeast. Participants will share insights on ingredient interactions, stability, and consumer acceptance.
10 Food Biotechnology Applications of Yeast +
This session focuses on the diverse applications of yeast in food biotechnology. Topics will include yeast's role in food preservation, flavor enhancement, and nutritional improvement.
11 Functional Food Safety: Yeast as a Key Ingredient +
This track examines the safety aspects of incorporating yeast into functional foods. Researchers will discuss regulatory considerations, risk assessment, and best practices for ensuring consumer safety.
