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ICACTI · Registering as Listener

International Conference on Agritourism and Culinary Tourism Intersections

31 Oct - 1 Nov 2026 Sandys, Bermuda Standard / Physical Participation
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$115
virtual · $175 in person
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Registration summary

ConferenceICACTI
ModeStandard / Physical
ParticipationListener
Registration fee$175.00
Bank charges (5.8%)$10.15
Total payable$185.15
Includes all bank processing charges — the amount above is exactly what will be charged.

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• Conference Session Tracks •
SDGs
SDG-Aligned Research Themes

ICACTI conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 4 - Quality Education SDG 6 - Clean Water and Sanitation SDG 7 - Affordable and Clean Energy SDG 8 - Decent Work and Economic Growth
01 Innovative Wastewater Sludge Reuse Strategies +
This track focuses on the latest methodologies for the effective reuse of wastewater sludge in agritourism settings. Emphasis will be placed on case studies demonstrating environmental benefits and economic viability.
02 Biowaste Processing Techniques for Sustainable Agritourism +
This session will explore advanced biowaste processing technologies that enhance sustainability in agritourism. Participants will discuss the integration of these techniques into existing agricultural practices.
03 Anaerobic Digestion: A Pathway to Circular Agritourism +
This track examines the role of anaerobic digestion in creating a circular economy within agritourism. Discussions will highlight its potential for waste reduction and energy generation.
04 Smart Waste Technologies in Agritourism +
This session will delve into the application of smart waste technologies in agritourism environments. Participants will share insights on how these innovations can optimize waste management and enhance visitor experiences.
05 Assessing Environmental Impacts of Agritourism Practices +
This track aims to evaluate the environmental impacts associated with various agritourism practices. Researchers will present methodologies for auditing and mitigating negative effects on ecosystems.
06 Zero Waste Cities: Implications for Agritourism +
This session will investigate the concept of zero waste cities and its relevance to agritourism. Discussions will focus on strategies for implementing zero waste principles in rural tourism settings.
07 Regulatory Frameworks for Sustainable Waste Management +
This track will address the regulatory frameworks that govern waste management in agritourism. Participants will analyze the effectiveness of current policies and propose improvements for sustainable practices.
08 Textile and Agricultural Waste: Opportunities for Innovation +
This session will explore innovative approaches to managing textile and agricultural waste within agritourism. Case studies will highlight successful initiatives that promote sustainability and economic growth.
09 Bioenergy Production from Agricultural Waste +
This track focuses on the conversion of agricultural waste into bioenergy as a sustainable practice in agritourism. Participants will discuss technological advancements and their implications for energy independence.
10 Urban Mining: Resource Recovery in Agritourism +
This session will examine urban mining as a strategy for resource recovery in agritourism contexts. Discussions will highlight the potential for repurposing waste materials to support local economies.
11 Public Engagement in Sustainable Agritourism Practices +
This track will focus on strategies for enhancing public engagement in sustainable agritourism practices. Participants will share successful outreach initiatives that foster community involvement and awareness.