Registration summary
ConferenceICFT
ModeStandard / Physical
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFT conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Food Safety and Public Health +
This track explores the critical intersection of food safety and public health, emphasizing the importance of safe food practices in the tourism sector. It aims to address emerging challenges and solutions in ensuring food safety for travelers and local communities.
02 Culinary Tourism as a Development Tool +
This session focuses on the role of culinary tourism in driving economic development and sustainability within local communities. It examines case studies where gastronomy has been leveraged to enhance tourism enterprises and promote regional identity.
03 Gastronomy and Cultural Heritage +
This track investigates the relationship between gastronomy and cultural heritage, highlighting how food practices contribute to the preservation of cultural identities. Papers will discuss the role of food in cultural tourism and its impact on community engagement.
04 Marketing Strategies in Food Tourism +
This session delves into innovative marketing strategies tailored for the food tourism sector. It aims to uncover effective approaches for promoting culinary experiences and attracting diverse tourist demographics.
05 Wine and Beer Tourism Trends +
This track examines the burgeoning fields of wine and beer tourism, focusing on current trends and consumer preferences. Discussions will include the impact of local production on tourism and the integration of beverage experiences into travel itineraries.
06 Food Tourism Motivations and Destinations +
This session explores the motivations behind food tourism and the destinations that cater to these interests. It aims to identify key factors that influence travelers' choices and experiences in food-related travel.
07 Global Perspectives on Food Tourism +
This track presents a global overview of food tourism, highlighting diverse practices and trends across different cultures. Papers will analyze how globalization and local traditions shape food tourism experiences.
08 The Future of Food Tourism +
This session invites discussions on the future trajectories of food tourism in a rapidly changing world. It will address emerging trends, technological advancements, and the evolving expectations of food tourists.
09 The Mediterranean Diet and Gastronomic Tourism +
This track focuses on the Mediterranean diet as a cornerstone of gastronomic tourism, exploring its health benefits and cultural significance. Papers will discuss how this diet can be marketed to enhance tourism experiences.
10 Food Studies and Interdisciplinary Approaches +
This session encourages interdisciplinary research in food studies, emphasizing collaborations between food science, tourism, and hospitality. It aims to foster innovative methodologies and theoretical frameworks for understanding food tourism.
11 Sustainable Practices in Food and Tourism +
This track addresses the importance of sustainability in food tourism, exploring practices that minimize environmental impact while enhancing visitor experiences. Discussions will focus on sustainable sourcing, waste management, and community involvement.
