Registration summary
ConferenceICFSNH
ModeVirtual
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFSNH conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Safety Technologies +
This track explores the latest innovations in food safety technologies, including detection methods and monitoring systems. Emphasis will be placed on how these advancements can enhance consumer protection and food quality.
02 Nutritional Epidemiology and Public Health +
This session focuses on the intersection of nutrition, diet, and public health outcomes. Researchers will present studies that analyze dietary patterns and their implications for population health.
03 Food Waste Reduction Strategies +
This track addresses the critical issue of food waste and explores innovative strategies for its reduction across the supply chain. Discussions will include policy implications and consumer behavior changes that can mitigate waste.
04 Laboratory Medicine in Food Safety +
This session highlights the role of laboratory medicine in ensuring food safety through testing and analysis. Experts will discuss methodologies and regulatory frameworks that govern food testing practices.
05 Food Quality Assurance and Control +
This track examines the principles and practices of food quality assurance and control systems. Participants will explore case studies that illustrate effective quality management in food production.
06 Food Anthropology: Cultural Perspectives on Nutrition +
This session delves into the cultural dimensions of food and nutrition, exploring how societal values shape dietary practices. Presentations will highlight the role of food in identity and community health.
07 Food Biotechnology: Innovations and Ethics +
This track investigates the advancements in food biotechnology and their implications for food safety and nutrition. Ethical considerations surrounding biotechnological interventions will also be discussed.
08 Food Chemistry and Safety +
This session focuses on the chemical composition of food and its impact on safety and quality. Researchers will present findings on food additives, contaminants, and their interactions.
09 Environmental Control in Food Production +
This track addresses the importance of environmental control measures in food production systems. Discussions will include sustainable practices that ensure food safety while minimizing ecological impact.
10 Food Packaging Innovations for Safety and Quality +
This session explores the role of packaging in maintaining food safety and quality. Presentations will cover new materials and technologies that enhance food preservation and consumer safety.
11 Integrating Food Safety into Nutrition Policies +
This track examines the integration of food safety considerations into national and international nutrition policies. Experts will discuss frameworks that promote safe and nutritious food access for all populations.
