Registration summary
ConferenceICFTFFSHG
ModeStandard / Physical
ParticipationListener
Registration fee$155.00
Bank charges (5.8%)$8.99
Total payable$163.99
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFTFFSHG conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Safety Technologies +
This track will explore innovative technologies and methodologies that enhance food safety across the supply chain. Emphasis will be placed on the integration of engineering solutions to mitigate risks associated with foodborne pathogens.
02 Nutritional Interventions for Public Health +
This session will focus on the role of nutrition and dietetics in promoting public health and preventing chronic diseases. Participants will discuss evidence-based dietary interventions and their implications for community health.
03 Sustainable Practices in Food Production +
This track will examine sustainable agricultural practices and their impact on food production systems. Discussions will include strategies for reducing environmental footprints while ensuring food security.
04 Food Waste Reduction Strategies +
This session will address the critical issue of food waste and explore innovative strategies for its reduction. Participants will share insights on best practices and technologies that contribute to a circular food economy.
05 Laboratory Medicine in Food Safety Testing +
This track will highlight the importance of laboratory medicine in ensuring food safety through rigorous testing and analysis. Topics will include advancements in diagnostic techniques and their application in food safety protocols.
06 Functional Foods and Health Benefits +
This session will delve into the science behind functional foods and their potential health benefits. Researchers will present findings on bioactive compounds and their roles in disease prevention and health promotion.
07 Regulatory Frameworks for Food Safety +
This track will provide an overview of the regulatory landscape governing food safety practices globally. Discussions will focus on compliance challenges and the role of policy in ensuring public health.
08 Consumer Perceptions of Food Safety +
This session will explore consumer attitudes and perceptions regarding food safety and nutrition. Insights from behavioral studies will inform strategies for effective communication and education.
09 Innovations in Food Packaging for Safety +
This track will investigate the role of packaging innovations in enhancing food safety and extending shelf life. Participants will discuss materials and technologies that protect food quality and safety.
10 The Role of Technology in Nutrition Monitoring +
This session will focus on the application of technology in monitoring nutritional intake and health outcomes. Emphasis will be placed on digital tools and platforms that facilitate personalized nutrition.
11 Global Perspectives on Food Security and Sustainability +
This track will address the interconnectedness of food security and sustainability on a global scale. Participants will share case studies and strategies that promote resilience in food systems worldwide.
