Registration summary
ConferenceICSFPS
ModeStandard / Physical
ParticipationListener
Registration fee$155.00
Bank charges (5.8%)$8.99
Total payable$163.99
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICSFPS conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Innovations in Food Safety Technologies +
This track will explore cutting-edge technologies in food safety, including advancements in detection methods and monitoring systems. Emphasis will be placed on how these innovations can mitigate risks and enhance consumer protection.
02 Food Waste Management Strategies +
This session will focus on effective strategies for reducing food waste across the supply chain. Discussions will include innovative practices and policies that promote sustainability and resource efficiency.
03 Nutritional Science and Dietary Management +
This track will delve into the latest research in nutritional science, addressing dietary deficiencies and management strategies. It aims to highlight the role of nutrition in overall health and disease prevention.
04 Laboratory Techniques in Food Safety Testing +
This session will cover the latest laboratory methods and technologies used in food safety testing. Participants will gain insights into best practices for ensuring food quality and compliance with safety standards.
05 Global and Local Food Security Challenges +
This track will analyze the multifaceted challenges of food security on both global and local scales. It will examine the drivers of food insecurity and propose actionable solutions to enhance resilience.
06 Food Preservation Techniques: Traditional vs. Modern +
This session will compare traditional food preservation methods with modern techniques. The discussion will focus on the scientific principles behind these methods and their implications for food safety and quality.
07 Genetically Modified Foods: Safety and Ethics +
This track will address the safety, regulatory, and ethical considerations surrounding genetically modified foods. Participants will engage in discussions on public perception and the implications for food policy.
08 Food and Beverage Marketing Strategies +
This session will explore effective marketing strategies within the food and beverage industries. Emphasis will be placed on how marketing influences consumer behavior and public health.
09 Next Generation Technologies in Food and Health +
This track will focus on the role of next-generation technologies, including metagenomics, in advancing food safety and health outcomes. Discussions will include potential applications and future trends.
10 Food Quality Analysis and Standards +
This session will examine the importance of food quality analysis and the establishment of safety standards. Participants will discuss the impact of regulations on consumer safety and industry practices.
11 Sustainable Practices in Food Packaging +
This track will highlight sustainable practices in food packaging systems, focusing on materials and technologies that reduce environmental impact. Discussions will include innovations that enhance food safety while promoting sustainability.
