Registration summary
ConferenceICSSCB
ModeStandard / Physical
ParticipationListener
Registration fee$155.00
Bank charges (5.8%)$8.99
Total payable$163.99
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICSSCB conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Sensory Evaluation Techniques +
This track focuses on the latest methodologies and technologies in sensory evaluation, emphasizing their application in food science. Researchers are invited to present innovative approaches that enhance the accuracy and reliability of sensory assessments.
02 Consumer Preferences and Taste Perception +
This session explores the intricate relationship between consumer preferences and taste perception in food products. Studies that investigate how sensory attributes influence consumer choices and satisfaction are particularly welcome.
03 Flavor Analysis and Food Quality +
This track delves into the science of flavor analysis and its critical role in determining food quality. Contributions that highlight the impact of flavor compounds on consumer acceptance and health outcomes are encouraged.
04 Food Innovation and Product Development +
This session aims to showcase innovative food products developed through sensory science principles. Presentations should focus on how sensory evaluation has guided product formulation and market readiness.
05 Nutrition and Sensory Attributes +
This track examines the intersection of nutrition and sensory attributes in food products. Research that evaluates how sensory characteristics can enhance the nutritional appeal of foods is sought.
06 Market Research in Sensory Science +
This session invites discussions on market research methodologies that incorporate sensory science to understand consumer behavior. Papers that analyze market trends and consumer insights related to sensory attributes are encouraged.
07 Food Safety and Sensory Evaluation +
This track addresses the role of sensory evaluation in ensuring food safety and quality. Contributions that explore how sensory assessments can detect foodborne hazards and enhance consumer trust are welcome.
08 Cultural Influences on Sensory Perception +
This session investigates how cultural factors shape sensory perception and consumer behavior towards food. Research that highlights cross-cultural differences in taste preferences and food acceptance is encouraged.
09 Sustainable Practices in Food Sensory Science +
This track focuses on sustainable practices within the realm of food sensory science. Papers that discuss the sensory implications of sustainable food production and consumption are particularly relevant.
10 Emerging Trends in Flavor Science +
This session explores emerging trends in flavor science and their implications for consumer behavior. Contributions that highlight novel flavor compounds and their sensory impacts are encouraged.
11 The Role of Sensory Science in Health Promotion +
This track examines how sensory science can be leveraged to promote healthier food choices among consumers. Research that demonstrates the effectiveness of sensory strategies in health interventions is welcome.
