Registration summary
ConferenceICFSMS
ModeStandard / Physical
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFSMS conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Safety Technologies +
This track focuses on the latest innovations in food safety technologies, including detection methods and monitoring systems. Participants will explore how these advancements can mitigate risks and enhance food quality.
02 Food Waste Reduction Strategies +
This session will address the critical issue of food waste, examining effective strategies for reduction across the supply chain. Discussions will include case studies and innovative practices that promote sustainability.
03 Nutrition and Public Health Implications +
This track will explore the relationship between nutrition and public health, emphasizing the importance of dietary choices in disease prevention. Researchers will present findings on nutritional interventions aimed at improving community health outcomes.
04 Laboratory Medicine in Food Safety +
This session will delve into the role of laboratory medicine in ensuring food safety, highlighting diagnostic techniques and quality control measures. Participants will discuss the integration of laboratory practices in food safety management systems.
05 Food Security and Vulnerable Populations +
This track examines the challenges of food security faced by vulnerable populations, including children and marginalized communities. Presentations will focus on policy implications and community-based solutions to enhance food access.
06 Quality Control in Food Processing +
This session will cover the principles and practices of quality control in food processing, emphasizing the importance of maintaining standards. Experts will share insights on methodologies that ensure product safety and consistency.
07 Agricultural Diseases and Food Security +
This track will address the impact of agricultural diseases on food security, exploring how these challenges affect food production and availability. Discussions will include strategies for disease management and prevention.
08 Utilization and Stability of Food Products +
This session will focus on the utilization and stability of food products, examining factors that influence shelf life and consumer safety. Researchers will present findings on preservation techniques and their effectiveness.
09 Food Systems and Sustainability +
This track will explore the interconnectedness of food systems and sustainability, emphasizing the need for holistic approaches to food production and consumption. Participants will discuss innovative practices that promote environmental stewardship.
10 The Nature of Foods: Quality and Safety +
This session will investigate the intrinsic properties of foods that affect their quality and safety. Presentations will cover topics such as food composition, sensory attributes, and consumer perceptions.
11 Principles of Food Processing and Preservation +
This track will delve into the fundamental principles of food processing and preservation, highlighting techniques that enhance food safety and extend shelf life. Experts will share research on emerging technologies and traditional methods.
