Registration summary
ConferenceICFSFSH
ModeStandard / Physical
ParticipationListener
Registration fee$175.00
Bank charges (5.8%)$10.15
Total payable$185.15
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFSFSH conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Safety Technologies +
This track explores innovative technologies and methodologies aimed at enhancing food safety across various sectors. Participants will discuss the implications of these advancements on public health and regulatory practices.
02 Food Labeling and Consumer Awareness +
This session focuses on the role of food labeling in promoting consumer awareness and informed choices. Discussions will include regulatory frameworks and the impact of labeling on food safety perceptions.
03 Pesticide Residues and Food Safety +
This track examines the prevalence of pesticide residues in food products and their implications for human health. Researchers will present findings on detection methods and risk assessment strategies.
04 Food Security and Vulnerable Populations +
This session addresses the intersection of food security and health, particularly among vulnerable populations such as children and women. The discussions will highlight strategies to mitigate food insecurity and its health impacts.
05 Quality Control in Food Processing +
This track delves into quality control measures within food processing systems to ensure safety and compliance. Participants will share best practices and case studies that illustrate effective quality management.
06 Understanding Agricultural Diseases and Food Safety +
This session focuses on the relationship between agricultural diseases and food safety. Experts will discuss the implications of these diseases on food supply chains and public health.
07 Biochemical Aspects of Food Deterioration +
This track investigates the biochemical processes that lead to food deterioration and spoilage. Researchers will present insights into prevention strategies and their relevance to food safety.
08 Food Additives: Safety and Regulation +
This session examines the safety and regulatory aspects of food additives used in the food industry. Discussions will include the balance between food innovation and consumer protection.
09 Food Processing Innovations for Safety +
This track highlights recent innovations in food processing technologies that enhance food safety. Participants will explore how these innovations can improve food quality and consumer confidence.
10 Diagnostic Tools in Food Safety +
This session focuses on the development and application of diagnostic tools for assessing food safety. Experts will discuss the effectiveness of these tools in identifying risks and ensuring compliance.
11 Sustainable Food Systems and Safety +
This track addresses the importance of sustainable food systems in promoting food safety and security. Discussions will focus on integrating sustainability practices into food production and processing.
