Registration summary
ConferenceISFPPT
ModeStandard / Physical
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ISFPPT conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Innovations in Food Packaging Technologies +
This track focuses on the latest advancements in food packaging technologies that enhance preservation and safety. Participants will explore novel materials and methods that contribute to improved shelf-life and quality control.
02 Sustainable Packaging Solutions +
This session addresses the critical need for sustainable packaging solutions in the food industry. Discussions will center on biodegradable materials, eco-friendly practices, and their impact on waste reduction.
03 Food Safety and Quality Assurance +
This track emphasizes the importance of food safety and quality assurance in packaging. Experts will share insights on regulatory standards and innovative practices to ensure consumer protection.
04 Shelf-Life Extension Techniques +
Participants in this session will examine various techniques for extending the shelf-life of food products. The focus will be on both chemical and physical methods that maintain food quality over time.
05 Food Engineering and Processing Innovations +
This track highlights the intersection of food engineering and processing technologies. Researchers will present findings on how engineering principles can optimize food preservation and packaging.
06 Emerging Trends in Food Research +
This session will explore emerging trends in food research related to packaging and preservation. Topics will include novel research methodologies and their implications for the future of food technology.
07 Quality Control in Food Packaging +
This track focuses on the critical role of quality control in food packaging processes. Participants will discuss methodologies and technologies that ensure packaging integrity and product safety.
08 Waste Reduction Strategies in Food Packaging +
This session will address strategies for waste reduction in food packaging. Discussions will include lifecycle assessments and innovative designs aimed at minimizing environmental impact.
09 Consumer Perspectives on Food Packaging +
This track will investigate consumer attitudes and perceptions regarding food packaging. Insights from market research will inform discussions on how packaging influences purchasing decisions and sustainability.
10 Regulatory Challenges in Food Packaging +
This session will cover the regulatory landscape surrounding food packaging and preservation technologies. Experts will discuss compliance challenges and the impact of regulations on innovation.
11 Interdisciplinary Approaches to Food Technology +
This track encourages interdisciplinary collaboration in food technology research. Participants will explore how integrating knowledge from various fields can lead to breakthroughs in food packaging and preservation.
