Registration summary
ConferenceICFBH
ModeStandard / Physical
ParticipationListener
Registration fee$175.00
Bank charges (5.8%)$10.15
Total payable$185.15
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFBH conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Biotechnology +
This track will explore the latest innovations in food biotechnology, focusing on genetic engineering, microbial fermentation, and bioprocessing techniques. Participants will discuss the implications of these advancements on food safety and nutritional enhancement.
02 Probiotics and Gut Health +
This session will delve into the role of probiotics in promoting gut health and their potential therapeutic applications. Researchers will share findings on the mechanisms through which probiotics influence human health and disease.
03 Functional Foods: Science and Applications +
This track will examine the development and application of functional foods that provide health benefits beyond basic nutrition. Discussions will include the scientific basis for health claims and consumer acceptance.
04 Fermentation Technologies in Food Production +
This session will highlight innovative fermentation technologies and their applications in food production. Experts will discuss how fermentation can enhance flavor, preservation, and nutritional value.
05 Microbial Engineering for Food Safety +
This track will focus on the role of microbial engineering in enhancing food safety and quality. Presentations will cover novel approaches to prevent foodborne pathogens and improve shelf life.
06 Nutritional Enhancement through Food Science +
This session will explore strategies for enhancing the nutritional profile of food products through scientific interventions. Topics will include biofortification, fortification, and the use of novel ingredients.
07 Innovations in Sustainable Food Production +
This track will address sustainable practices in food production, emphasizing biotechnology's role in reducing environmental impact. Participants will discuss case studies and innovative solutions for sustainable agriculture.
08 Food Quality Assessment and Improvement +
This session will focus on methodologies for assessing and improving food quality, including sensory evaluation and analytical techniques. The importance of quality in consumer acceptance and health outcomes will be emphasized.
09 Emerging Trends in Food Research +
This track will highlight cutting-edge research in food science and biotechnology, showcasing novel findings and methodologies. Participants will engage in discussions about future directions and challenges in the field.
10 Regulatory Challenges in Food Biotechnology +
This session will explore the regulatory landscape surrounding food biotechnology, including safety assessments and labeling requirements. Experts will discuss the balance between innovation and consumer protection.
11 Consumer Perceptions of Biotechnology in Food +
This track will investigate consumer attitudes towards biotechnology in food products, focusing on factors influencing acceptance and trust. Discussions will include communication strategies and public engagement in food science.
