Registration summary
ConferenceICFBF
ModeStandard / Physical
ParticipationListener
Registration fee$155.00
Bank charges (5.8%)$8.99
Total payable$163.99
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICFBF conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Biotechnology +
This track focuses on the latest innovations in food biotechnology and their applications in enhancing food quality and safety. Researchers are invited to present studies that explore novel biotechnological methods for food production and preservation.
02 Fermentation Technology: Trends and Applications +
This session will delve into the various fermentation technologies employed in food production, highlighting their impact on flavor, texture, and nutritional value. Participants are encouraged to share insights on traditional and modern fermentation practices.
03 Microbial Engineering in Food Systems +
This track examines the role of microbial engineering in developing functional foods and improving food safety. Contributions that showcase engineered microorganisms for enhanced fermentation processes are particularly welcome.
04 Enzyme Technology in Food Processing +
This session explores the application of enzyme technology in food processing and its implications for nutritional enhancement. Researchers are invited to discuss innovative enzyme applications that improve food quality and shelf life.
05 Functional Foods and Health Benefits +
This track is dedicated to the exploration of functional foods and their potential health benefits. Presentations should focus on the scientific evidence supporting the health claims of various functional food products.
06 Probiotics: Mechanisms and Applications +
This session will investigate the mechanisms of action of probiotics and their applications in promoting health. Researchers are encouraged to present findings on the efficacy of probiotics in various food matrices.
07 Bioprocessing Techniques in Food Production +
This track focuses on bioprocessing techniques that enhance food production efficiency and sustainability. Contributions that highlight innovative bioprocessing methods and their environmental impact are highly encouraged.
08 Metabolic Engineering for Nutritional Quality +
This session aims to explore the role of metabolic engineering in improving the nutritional quality of food products. Researchers are invited to present studies that demonstrate the application of metabolic engineering in food biotechnology.
09 Food Safety and Quality Assurance +
This track addresses the critical aspects of food safety and quality assurance in the context of biotechnology and fermentation. Presentations should focus on innovative strategies for ensuring food safety throughout the supply chain.
10 Sustainable Technologies in Food Production +
This session will highlight sustainable technologies and practices in food production that minimize environmental impact. Researchers are encouraged to share insights on the integration of sustainability into food biotechnology.
11 Emerging Trends in Food Research +
This track is dedicated to emerging trends and future directions in food research, particularly in biotechnology and fermentation. Participants are invited to present cutting-edge research that could shape the future of food science.
