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ICFSNOP · Registering as Listener

International Conference on Food Science, Nutrition and Obesity Prevention

26 - 27 May 2027 Hamad Town, Bahrain Standard / Physical Participation
Listener Registration
$115
virtual · $175 in person
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Registration summary

ConferenceICFSNOP
ModeStandard / Physical
ParticipationListener
Registration fee$175.00
Bank charges (5.8%)$10.15
Total payable$185.15
Includes all bank processing charges — the amount above is exactly what will be charged.

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Benefits of Registering as Listener

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Conference Kit / Materials
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• Conference Session Tracks •
SDGs
SDG-Aligned Research Themes

ICFSNOP conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 4 - Quality Education SDG 9 - Industry, Innovation and Infrastructure
01 Advancements in Nutritional Science +
This track will explore the latest research in nutritional science, focusing on the biochemical and physiological impacts of various nutrients on health. Participants will discuss innovative approaches to dietary interventions aimed at preventing obesity and chronic diseases.
02 Obesity Prevention Strategies +
This session will delve into effective strategies for obesity prevention across different populations, emphasizing community-based interventions and policy initiatives. Researchers will present evidence-based practices that can be implemented in public health frameworks.
03 Functional Foods and Health +
This track will examine the role of functional foods in promoting health and preventing obesity, highlighting their bioactive components and mechanisms of action. Discussions will include the potential of these foods in dietary recommendations and public health policies.
04 Pediatric Nutrition and Obesity +
Focused on the unique nutritional needs of children, this session will address the rising prevalence of obesity in pediatric populations. Experts will share insights on effective nutritional strategies and interventions tailored for children and adolescents.
05 Food Technology and Innovation +
This track will showcase cutting-edge food technologies that enhance nutritional quality and safety, as well as their implications for obesity prevention. Presentations will highlight innovations in food processing, preservation, and product development.
06 Metabolism and Chronic Disease +
This session will investigate the intricate relationship between metabolism, nutrition, and chronic diseases, such as diabetes and cardiovascular conditions. Researchers will present findings on how dietary patterns influence metabolic health.
07 Nutritional Strategies for Weight Management +
This track will focus on evidence-based nutritional strategies for effective weight management and obesity treatment. Participants will discuss personalized dietary approaches and the role of behavioral interventions.
08 Public Health Nutrition Policies +
This session will explore the development and implementation of public health nutrition policies aimed at combating obesity. Experts will discuss the impact of policy measures on dietary behaviors and health outcomes.
09 Nutrition Education and Behavior Change +
Focusing on the importance of nutrition education, this track will address strategies for promoting healthy eating behaviors in various populations. Presentations will highlight successful educational programs and their outcomes.
10 Dietetics Research and Practice +
This session will highlight the latest research in dietetics, focusing on clinical practices that support nutritional health and obesity prevention. Participants will share insights on translating research findings into practical applications.
11 Nutrition Research Methodologies +
This track will discuss innovative research methodologies in the field of nutrition, emphasizing the importance of robust study designs in addressing obesity and health outcomes. Researchers will share their experiences in conducting impactful nutrition research.