Registration summary
ConferenceISFCNA
ModeStandard / Physical
ParticipationListener
Registration fee$175.00
Bank charges (5.8%)$10.15
Total payable$185.15
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ISFCNA conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Chemistry +
This track focuses on the latest developments in food chemistry, emphasizing the molecular interactions that influence food properties. Researchers are invited to present studies that explore the chemical composition and transformations of food components.
02 Nutritional Analysis Techniques +
This session will cover innovative methodologies for nutritional analysis, including both traditional and emerging techniques. Participants will discuss the implications of these methods on dietary assessment and food labeling.
03 Functional Foods and Health Benefits +
This track examines the role of functional foods in promoting health and preventing diseases. Presentations will highlight bioactive compounds and their mechanisms of action in human health.
04 Bioactive Compounds in Food +
This session focuses on the identification and characterization of bioactive compounds in various food sources. Researchers will share insights into how these compounds contribute to health and nutrition.
05 Food Additives: Safety and Efficacy +
This track addresses the safety and efficacy of food additives, including preservatives, colorants, and flavor enhancers. Discussions will center on regulatory frameworks and consumer perceptions.
06 Nutritional Biochemistry in Food Science +
This session explores the biochemical pathways involved in nutrient metabolism and their implications for food science. Researchers will present findings that bridge the gap between biochemistry and dietary practices.
07 Food Safety and Quality Assurance +
This track highlights current challenges and advancements in food safety and quality assurance. Presentations will cover risk assessment, quality control measures, and emerging technologies in food safety.
08 Food Composition and Dietary Assessment +
This session will focus on the importance of accurate food composition databases for dietary assessment. Researchers are encouraged to present studies that analyze the nutritional content of various food items.
09 Innovations in Food Testing Methods +
This track showcases novel testing methods for food quality and safety, emphasizing rapid and reliable techniques. Participants will discuss the implications of these innovations for the food industry.
10 The Role of Food Research in Public Health +
This session examines the impact of food research on public health policies and nutrition guidelines. Researchers will present evidence-based findings that inform dietary recommendations.
11 Sustainable Practices in Food Chemistry +
This track explores sustainable practices in food chemistry, focusing on environmentally friendly methods and materials. Presentations will highlight the importance of sustainability in food production and processing.
