Registration summary
ConferenceICRMAFS
ModeStandard / Physical
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICRMAFS conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Innovative Approaches to Rapid Food Safety Assessment +
This track focuses on the latest methodologies and technologies for the rapid assessment of food safety. Participants will explore novel techniques that enhance the speed and accuracy of food safety evaluations.
02 Microbial Pathogens and Foodborne Diseases +
This session will delve into the role of microbial pathogens in foodborne diseases, emphasizing detection methods and prevention strategies. Discussions will include emerging pathogens and their impact on public health.
03 Analytical Methods for Food Quality Assessment +
This track highlights cutting-edge analytical techniques used to assess food quality, including physicochemical and sensory evaluations. Participants will gain insights into the integration of these methods in routine food safety practices.
04 Food Waste Management and Safety Implications +
This session addresses the critical intersection of food waste management and food safety. It will cover strategies for reducing waste while ensuring that food safety standards are maintained throughout the supply chain.
05 Nutrition and Dietetics in Food Safety +
This track explores the relationship between nutrition, dietetics, and food safety. Discussions will focus on how nutritional practices can influence food safety outcomes and consumer health.
06 Environmental Factors Affecting Food Safety +
This session examines the environmental conditions that impact food safety, including production processes, storage, and distribution. Participants will discuss how to mitigate risks associated with these factors.
07 Rapid Methods for Assessing Food Quality +
This track focuses on the development and application of rapid methods for evaluating food quality. Emphasis will be placed on techniques that provide timely results without compromising accuracy.
08 Laboratory Medicine in Food Safety Testing +
This session highlights the role of laboratory medicine in the testing and analysis of food safety. Participants will explore advancements in laboratory techniques and their implications for food safety regulations.
09 Consumer Perception and Food Safety +
This track investigates how consumer perceptions of food safety influence behavior and decision-making. Discussions will include strategies for improving public awareness and education on food safety issues.
10 Technological Innovations in Food Safety Monitoring +
This session showcases technological advancements that enhance food safety monitoring throughout the supply chain. Participants will learn about the integration of IoT, blockchain, and AI in food safety practices.
11 Regulatory Frameworks and Food Safety Standards +
This track addresses the regulatory frameworks governing food safety and their implications for industry practices. Discussions will focus on the challenges and opportunities presented by evolving food safety standards.
