Registration summary
ConferenceICYFBS
ModeStandard / Physical
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICYFBS conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Yeast Strain Selection +
This session will explore innovative approaches to yeast strain selection for optimized fermentation processes. Participants will discuss the impact of genetic and phenotypic variations on brewing performance.
02 Fermentation Kinetics and Dynamics +
This track focuses on the kinetics of yeast fermentation, emphasizing mathematical modeling and experimental techniques. Attendees will examine the factors influencing fermentation rates and product yields.
03 Brewing Microbiology: Challenges and Solutions +
This session addresses the role of microorganisms in brewing, including both beneficial and spoilage organisms. Discussions will highlight strategies for managing microbial populations to ensure product quality.
04 Optimization of Fermentation Processes +
Participants will delve into techniques for optimizing fermentation conditions to enhance efficiency and product quality. Case studies will illustrate successful optimization strategies in various brewing contexts.
05 Yeast Metabolism and Its Implications +
This track will cover the metabolic pathways of yeast and their influence on flavor and aroma development in beer. Researchers will present findings on how metabolic engineering can enhance brewing outcomes.
06 Quality Control in Brewing: Best Practices +
This session will focus on the implementation of quality control measures throughout the brewing process. Experts will share methodologies for ensuring consistency and safety in beer production.
07 Fermentation Biochemistry: Insights and Innovations +
Participants will explore the biochemical processes involved in fermentation, including enzyme activity and substrate utilization. The session aims to highlight recent advancements in fermentation biochemistry.
08 Sensory Analysis in Brewing Science +
This track will examine the methodologies used for sensory evaluation of beer, focusing on consumer preferences and sensory attributes. Discussions will include the integration of sensory analysis in product development.
09 Innovations in Brewing Technology +
This session will showcase cutting-edge technologies and equipment that enhance brewing efficiency and product quality. Participants will discuss the implications of these innovations for the future of brewing.
10 Sustainable Brewing Practices +
This track will address the importance of sustainability in brewing, focusing on resource management and waste reduction. Case studies will highlight successful initiatives in sustainable brewing practices.
11 Yeast Physiology and Growth Dynamics +
Participants will explore the physiological aspects of yeast growth, including nutrient requirements and stress responses. The session aims to provide insights into optimizing yeast health for improved fermentation performance.
