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ISHNOFS · Registering as Listener

International Symposium on Healthy Nutrition, Obesity and Food Science

17 - 18 Jun 2027 Bensonville, Liberia Standard / Physical Participation
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$120
virtual · $135 in person
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Registration summary

ConferenceISHNOFS
ModeStandard / Physical
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.

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Benefits of Registering as Listener

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Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDGs
SDG-Aligned Research Themes

ISHNOFS conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 4 - Quality Education SDG 9 - Industry, Innovation and Infrastructure
01 Innovations in Nutritional Science +
This track focuses on the latest advancements in nutritional research and their implications for public health. Participants will explore cutting-edge studies that highlight the role of diet in disease prevention and health promotion.
02 Obesity Prevention Strategies +
This session will examine effective interventions and policies aimed at reducing obesity rates across various populations. Discussions will include community-based programs, school initiatives, and the role of technology in promoting healthy lifestyles.
03 Functional Foods and Health Outcomes +
This track will delve into the science behind functional foods and their potential benefits for chronic disease management. Researchers will present findings on bioactive compounds and their roles in enhancing health and wellness.
04 Pediatric Nutrition and Obesity Management +
Focusing on the unique nutritional needs of children, this session will address strategies for preventing and managing obesity in pediatric populations. Topics will include dietary interventions, parental education, and school nutrition policies.
05 Nutrition Policy and Public Health +
This track will explore the intersection of nutrition policy and public health initiatives. Experts will discuss the impact of legislation and guidelines on dietary practices and health outcomes at the population level.
06 Metabolism and Nutritional Interventions +
This session will investigate the relationship between metabolism and various nutritional interventions. Researchers will present data on how dietary modifications can influence metabolic health and chronic disease risk.
07 Food Technology and Innovation +
This track will highlight advancements in food technology that contribute to healthier food options and improved nutritional quality. Participants will discuss innovations in food processing, preservation, and packaging.
08 Nutrition Education and Behavioral Change +
This session will focus on effective strategies for nutrition education aimed at fostering behavioral change. Presentations will cover educational programs, community outreach, and the role of social media in promoting healthy eating.
09 Nutritional Strategies for Chronic Disease Management +
This track will explore dietary strategies that can aid in the management of chronic diseases such as diabetes, cardiovascular disease, and obesity. Experts will share evidence-based approaches and case studies.
10 Global Perspectives on Obesity and Nutrition +
This session will provide a global overview of obesity trends and nutritional challenges faced by different countries. Participants will discuss cultural influences, economic factors, and international policy responses.
11 The Future of Food and Nutrition Research +
This track will look ahead to emerging trends and future directions in food and nutrition research. Discussions will include the role of big data, personalized nutrition, and interdisciplinary approaches to tackling nutrition-related issues.