Registration summary
ConferenceICSFPTC
ModeStandard / Physical
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.
Benefits of Registering as Listener
Access to Conference Sessions
Networking Opportunities
Certificate of Participation
Invitation Letter Support
Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDG-Aligned Research Themes
ICSFPTC conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.
01 Advancements in Food Safety and Control +
This track focuses on the latest developments in food safety protocols and control measures. It aims to address challenges in ensuring food quality and preventing contamination in various food processing environments.
02 Nutritional Management and Public Health +
This session explores the intersection of nutrition, public health, and food policy. It emphasizes the role of dietary practices in improving health outcomes and reducing food-related diseases.
03 Microbiological Aspects of Food Processing +
This track delves into the role of microbiology in food processing and safety. It highlights research on foodborne pathogens and the impact of microbial activity on food quality.
04 Food Waste Reduction Strategies +
This session addresses innovative approaches to minimizing food waste across the supply chain. It examines the environmental and economic implications of food waste and strategies for sustainable management.
05 Functional Foods and Nutraceuticals +
This track investigates the development and benefits of functional foods and nutraceuticals. It focuses on bioactive compounds and their potential health benefits in disease prevention and health promotion.
06 Food Biochemistry and Fermentation Processes +
This session explores the biochemical changes that occur during food fermentation. It highlights the significance of fermentation in enhancing food safety, flavor, and nutritional value.
07 Analytical Techniques in Food Science +
This track showcases cutting-edge analytical methods used to assess food quality and safety. It includes discussions on techniques for detecting contaminants and evaluating food components.
08 Genetically Modified Foods: Safety and Ethics +
This session examines the safety, regulatory, and ethical considerations surrounding genetically modified foods. It aims to foster dialogue on public perception and scientific evidence related to GMOs.
09 Innovations in Food Processing Technologies +
This track highlights advancements in food processing and packaging technologies. It focuses on how these innovations can enhance food safety, extend shelf life, and improve product quality.
10 Toxic Components in Food: Detection and Management +
This session addresses the identification and management of toxic components in food products. It emphasizes the importance of monitoring food safety to protect public health.
11 The Role of Agriculture Biotechnology in Food Safety +
This track explores the contributions of agricultural biotechnology to enhancing food safety and quality. It discusses biotechnological innovations that address food security and safety challenges.
