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ISFSRA · Registering as Listener

International Symposium on Food Safety and Risk Assessment

26 - 27 May 2027 Lelydorp, Suriname Standard / Physical Participation
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$120
virtual · $135 in person
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Registration summary

ConferenceISFSRA
ModeStandard / Physical
ParticipationListener
Registration fee$135.00
Bank charges (5.8%)$7.83
Total payable$142.83
Includes all bank processing charges — the amount above is exactly what will be charged.

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Benefits of Registering as Listener

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Conference Kit / Materials
Access to Keynote Sessions
• Conference Session Tracks •
SDGs
SDG-Aligned Research Themes

ISFSRA conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 4 - Quality Education SDG 9 - Industry, Innovation and Infrastructure
01 Advancements in Food Safety Regulations +
This track focuses on the latest developments in food safety regulations and their implications for public health. Participants will explore the effectiveness of current policies and propose enhancements to ensure consumer protection.
02 Microbial Safety in Food Production +
This session addresses the critical aspects of microbial safety within food production systems. Experts will discuss innovative strategies for contamination prevention and control measures to enhance food safety.
03 Risk Assessment Methodologies in Food Science +
This track examines various risk assessment methodologies employed in the field of food science. Presentations will highlight case studies and best practices for hazard analysis and risk management.
04 Quality Control in Food Manufacturing +
This session delves into the importance of quality control processes in food manufacturing. Participants will share insights on maintaining safety standards and ensuring product integrity throughout the supply chain.
05 Allergen Control Strategies in Food Products +
This track focuses on the challenges and solutions related to allergen control in food products. Discussions will cover regulatory requirements, consumer safety, and innovative approaches to allergen management.
06 Public Health Implications of Food Contamination +
This session explores the public health implications arising from food contamination incidents. Experts will analyze case studies and discuss strategies for effective communication and risk mitigation.
07 Nutrition Policy and Food Safety +
This track investigates the intersection of nutrition policy and food safety. Participants will examine how policy frameworks can support safe food practices while promoting public health.
08 Emerging Technologies in Food Safety Research +
This session highlights emerging technologies that are transforming food safety research. Presentations will showcase innovative tools and methodologies for enhancing food safety assessments.
09 Consumer Perceptions and Food Safety +
This track addresses consumer perceptions regarding food safety and its impact on purchasing behavior. Researchers will present findings on how awareness and education influence public attitudes toward food safety.
10 Sustainable Practices in Food Safety +
This session focuses on sustainable practices that enhance food safety while minimizing environmental impact. Discussions will include the role of sustainability in food production and risk assessment.
11 Global Perspectives on Food Safety Standards +
This track provides a global perspective on food safety standards and their implementation across different regions. Participants will discuss international collaborations and the harmonization of food safety regulations.