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ICPHNO · Registering as Listener

International Conference on Public Health Nutrition and Obesity

30 Apr - 1 May 2027 Fethiye, Turkey Standard / Physical Participation
Listener Registration
$125
virtual · $155 in person
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Registration summary

ConferenceICPHNO
ModeStandard / Physical
ParticipationListener
Registration fee$155.00
Bank charges (5.8%)$8.99
Total payable$163.99
Includes all bank processing charges — the amount above is exactly what will be charged.

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• Conference Session Tracks •
SDGs
SDG-Aligned Research Themes

ICPHNO conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 4 - Quality Education SDG 9 - Industry, Innovation and Infrastructure
01 Innovations in Nutritional Interventions +
This track focuses on the latest advancements in nutritional interventions aimed at preventing obesity and promoting public health. Researchers will present evidence-based strategies and innovative approaches to enhance dietary practices.
02 Food Science and Functional Foods +
This session will explore the role of food science in developing functional foods that contribute to health and wellness. Discussions will include the biochemical properties of food components and their impact on obesity management.
03 Pediatric Nutrition and Obesity Prevention +
This track addresses the critical importance of pediatric nutrition in combating childhood obesity. Presentations will highlight effective strategies for promoting healthy eating habits among children and adolescents.
04 Metabolism and Chronic Disease +
This session will delve into the relationship between metabolism and chronic diseases associated with obesity. Researchers will present findings on metabolic pathways and their implications for public health nutrition.
05 Nutritional Strategies for Wellness +
This track will examine various nutritional strategies that promote overall wellness and prevent obesity. Experts will share insights on dietary patterns and their effects on health outcomes.
06 Food Technology and Innovation +
This session will focus on the role of food technology in creating innovative solutions to address nutritional challenges. Topics will include advancements in food processing, preservation, and enhancement.
07 Nutrition Policy and Public Health +
This track will explore the impact of nutrition policy on public health outcomes related to obesity. Discussions will include policy frameworks, implementation strategies, and evaluation of effectiveness.
08 Nutrition Education and Behavioral Change +
This session will focus on the importance of nutrition education in fostering behavioral change to combat obesity. Presenters will share effective educational programs and their outcomes in diverse populations.
09 Obesity Management and Care +
This track will address comprehensive approaches to obesity management and care in clinical settings. Experts will discuss multidisciplinary strategies and patient-centered interventions.
10 Food Safety and Public Health Nutrition +
This session will examine the intersection of food safety and public health nutrition in preventing obesity. Researchers will present findings on foodborne illnesses and their implications for dietary choices.
11 Nutritional Research and Evidence-Based Practice +
This track will highlight current research in nutrition and its application to evidence-based practice in public health. Presentations will cover a range of topics, from clinical trials to community-based studies.