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International Conference on Functional Foods, Nutrition and Obesity - (ICFFNO-26)

6th - 7th October 2026 , Venice - Italy

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Call For Papers

The (ICFFNO-26) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Nutrition,Obesity,Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Functional foods and obesity prevention
  • Nutritional strategies for weight management
  • Impact of dietary fiber on health
  • Role of antioxidants in obesity
  • Food choices and metabolic syndrome
  • Nutrition education for obesity prevention
  • Cultural influences on functional foods
  • Food innovation for health promotion
  • Nutritional supplements and obesity
  • Dietary fats and weight control
  • Psychological aspects of eating behavior
  • Food policies for healthier choices
  • Nutrition and chronic disease management
  • Emerging research in functional foods
  • Food labeling and consumer awareness
  • Community initiatives for healthy eating
  • Nutrition and lifestyle interventions
  • Health benefits of fermented foods
  • Role of hydration in weight management
  • Future trends in functional nutrition

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.