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International Conference on Anthropology of Food and Consumption - (ICAFCO-26)

8th - 9th October 2026 , Vienna - Austria

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Call For Papers

The (ICAFCO-26) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Anthropology,Sociology,Social Sciences are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Cultural significance of food practices
  • Food security and social inequality
  • Globalization and culinary traditions
  • Food politics and consumer behavior
  • Anthropology of food and identity
  • Sustainable food systems and communities
  • Food rituals and cultural heritage
  • Impact of technology on food consumption
  • Social dimensions of food waste
  • Culinary tourism and cultural exchange
  • Food and health disparities in populations
  • Cultural narratives around food production
  • Ethical considerations in food sourcing
  • Food as a medium of social interaction
  • Gender roles in food preparation
  • Food sovereignty and indigenous rights
  • Urban agriculture and community resilience
  • Cultural appropriation in culinary practices
  • Food education and awareness initiatives
  • Food and migration: cultural adaptations

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.