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International Conference on Food Biotechnology and Safety - (ICFBTS-26)

25th - 26th December 2026 , Taipei City - Taiwan

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Call For Papers

The (ICFBTS-26) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Advancements in food biotechnology
  • Safety assessments of genetically modified foods
  • Biotechnology in food preservation techniques
  • Consumer attitudes towards biotechnology
  • Role of biotechnology in food security
  • Biotechnological innovations in food safety
  • Ethical considerations in food biotechnology
  • Impact of biotechnology on food quality
  • Regulatory frameworks for food biotechnology
  • Biotechnology and sustainable agriculture
  • Emerging biotechnologies in food production
  • Food biotechnology in developing countries
  • Public perception of food biotechnology
  • Biotechnology for nutrient enhancement
  • Food safety risks in biotechnology
  • Innovations in fermentation technology
  • Biotechnology and allergen management
  • Future trends in food biotechnology
  • Collaboration between biotech and food industries
  • Biotechnology in food waste reduction

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.