Flex Conference (Physical / Digital)

International Conference on Food Tourism and Sustainability - (ICFTAS-27)

10th - 11th March 2027 , Manila - Philippines

Registration Options

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Call For Papers

The (ICFTAS-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Tourism,Sustainability,Food Safety are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Sustainable food tourism practices
  • Impact of food tourism on local communities
  • Culinary heritage and sustainability
  • Food tourism and environmental conservation
  • Challenges in sustainable food tourism
  • Marketing sustainable food tourism experiences
  • Role of local ingredients in food tourism
  • Food tourism and cultural exchange
  • Case studies of sustainable food tourism
  • Food tourism during the COVID-19 pandemic
  • Trends in sustainable food tourism
  • Food tourism and health consciousness
  • Influence of social media on food choices
  • Food tourism and community resilience
  • Sustainable practices in culinary events
  • Food tourism and ethical sourcing
  • Accessibility in food tourism
  • Future of food tourism sustainability
  • Food tourism and climate change impact
  • Food tourism and local economic development

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.