Flex Conference (Physical / Digital)

International Conference on Nutritional Biochemistry, Obesity and Food Science - (ICNBOFS-27)

20th - 21st February 2027 , Kumasi - Ghana

Registration Options

Access Flexible Participation Categories

Call For Papers

The (ICNBOFS-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Nutrition, Obesity, Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Biochemical markers of obesity
  • Nutritional interventions for weight loss
  • Food science innovations in nutrition
  • Role of microbiome in obesity
  • Metabolic effects of dietary fats
  • Nutritional genomics and obesity
  • Food additives and health implications
  • Nutritional strategies for chronic diseases
  • Impact of processed foods on health
  • Dietary patterns and obesity risk
  • Nutritional education for healthcare providers
  • Ethical considerations in food science
  • Food security and obesity link
  • Nutritional policies for public health
  • Food technology advancements in nutrition
  • Role of antioxidants in obesity management
  • Cognitive aspects of food choices
  • Plant-based diets and obesity
  • Nutrition and mental health connection
  • Emerging trends in nutritional biochemistry

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.