Flex Conference (Physical / Digital)

International Forum on Food Science and Nutrition - (IFFSN-27)

2nd - 3rd April 2027 , Changsha - China

Registration Options

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Call For Papers

The (IFFSN-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Innovations in food safety practices
  • Nutritional benefits of superfoods
  • Food processing and preservation techniques
  • Impact of diet on mental health
  • Sustainable food production methods
  • Food allergies and intolerances research
  • Cultural influences on dietary habits
  • Food waste reduction strategies
  • Nutrition education in schools
  • Role of technology in food science
  • Functional foods and health outcomes
  • Consumer perceptions of food labeling
  • Plant-based diets and health implications
  • Food security and global challenges
  • Microbiome and nutrition interactions
  • Nutritional epidemiology studies
  • Food fortification and public health
  • Ethical considerations in food production
  • Emerging trends in food science
  • Food science education and outreach

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.