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International Conference on Sustainable Nutrition and Food Innovation - (ICSNFI-27)

30th - 1st May 2027 , Verona - Italy

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Call For Papers

The (ICSNFI-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Nutrition are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Sustainable food systems and nutrition
  • Innovative practices in food production
  • Nutrition education for sustainable diets
  • Food waste reduction and nutrition
  • Local food systems and community health
  • Plant-based diets and environmental impact
  • Food innovation for nutritional enhancement
  • Cultural sustainability in food practices
  • Technology in sustainable food production
  • Nutrition security in a changing climate
  • Consumer behavior towards sustainable foods
  • Policy frameworks for sustainable nutrition
  • Nutrition and biodiversity conservation
  • Food labeling for sustainability awareness
  • Impact of urban agriculture on nutrition
  • Sustainable seafood and nutrition
  • Nutrition interventions in food deserts
  • Global challenges in sustainable nutrition
  • Education strategies for sustainable food choices
  • Future of food innovation in nutrition

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.