Flex Conference (Physical / Digital)

International Forum on Food Engineering and Sustainability - (IFFES-27)

28th - 29th April 2027 , Constanta - Romania

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Call For Papers

The (IFFES-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Sustainable food engineering practices
  • Innovations in food processing engineering
  • Impact of engineering on food safety
  • Food engineering for resource efficiency
  • Sustainable packaging solutions in food
  • Engineering solutions for food waste
  • Role of technology in food sustainability
  • Food engineering and climate change
  • Consumer trends in sustainable food
  • Engineering challenges in food production
  • Sustainable sourcing in food supply chains
  • Food engineering for nutritional enhancement
  • Life cycle assessment in food engineering
  • Collaboration between engineers and food scientists
  • Emerging technologies in food engineering
  • Sustainable practices in food logistics
  • Food engineering education and training
  • Innovative food processing equipment
  • Food engineering and public health
  • Future of sustainable food engineering

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.