Flex Conference (Physical / Digital)

International Conference on Food Microbiology and Technology - (ICFMT-26)

22nd - 23rd September 2026 , Sydney - Australia

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Call For Papers

The (ICFMT-26) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Advancements in food microbiology techniques
  • Microbial safety in food production
  • Foodborne pathogens and control strategies
  • Role of probiotics in food safety
  • Food spoilage and preservation methods
  • Innovative technologies in food microbiology
  • Microbial risk assessment in food safety
  • Impact of microbiomes on food quality
  • Food microbiology education and training
  • Regulatory frameworks for food microbiology
  • Microbial contamination in food supply chains
  • Emerging pathogens in food microbiology
  • Food microbiology and public health
  • Sustainable practices in food microbiology
  • Consumer perceptions of food microbiology
  • Microbial ecology in food systems
  • Future trends in food microbiology research
  • Microbial interactions in food safety
  • Food microbiology in developing countries
  • Challenges in food microbiology research

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.