Flex Conference (Physical / Digital)

International Conference on Yeast in Functional Foods and Nutraceuticals - (ICYFFN-26)

21st - 22nd September 2026 , Annaba - Algeria

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Call For Papers

The (ICYFFN-26) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Yeast are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Functional foods and yeast health benefits
  • Nutraceutical properties of yeast extracts
  • Yeast in probiotic food formulations
  • Bioactive compounds produced by yeast
  • Yeast and gut microbiota interactions
  • Yeast's role in immune system modulation
  • Health claims associated with yeast products
  • Yeast in dietary supplements and fortification
  • Fermented foods and yeast health effects
  • Yeast-derived antioxidants in nutrition
  • Yeast and metabolic health improvements
  • Consumer trends in functional foods
  • Yeast in traditional medicine applications
  • Safety and efficacy of yeast supplements
  • Yeast's role in chronic disease prevention
  • Innovations in yeast-based health products
  • Regulatory aspects of yeast health claims
  • Yeast in personalized nutrition strategies
  • Future research directions in yeast nutraceuticals
  • Yeast and functional beverage development

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.