Flex Conference (Physical / Digital)

International Conference on Food and Tourism - (ICFT-26)

21st - 22nd October 2026 , Bhairab Bazar - Bangladesh

Registration Options

Access Flexible Participation Categories

Call For Papers

The (ICFT-26) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Safety,Tourism,Hospitality are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Culinary experiences in tourism
  • Food culture and travel motivations
  • Sustainable food practices in tourism
  • Food festivals as tourism drivers
  • Impact of gastronomy on local economies
  • Food tourism and cultural exchange
  • Role of local cuisine in tourism
  • Food safety in tourism contexts
  • Culinary heritage and tourism development
  • Food tourism marketing strategies
  • Food tourism and health consciousness
  • Challenges in food tourism management
  • Food tourism in rural areas
  • Influence of social media on food tourism
  • Food tourism and environmental impact
  • Case studies of successful food tourism
  • Food tourism and local community benefits
  • Trends in food tourism experiences
  • Food tourism and culinary education
  • Food tourism during global crises

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.