Flex Conference (Physical / Digital)

International Conference on Food Technology, Functional Food, Safety and Health Guidelines - (ICFTFFSHG-26)

8th - 9th October 2026 , Phnom Penh - Cambodia

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Call For Papers

The (ICFTFFSHG-26) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Safety,Nutrition and Dietetics,Food Waste,Laboratory Medicine,Sustainability are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Functional foods and health benefits
  • Safety guidelines for food technology
  • Nutritional assessment of functional foods
  • Innovations in food safety practices
  • Health claims and food regulation
  • Consumer trends in functional foods
  • Food safety management systems
  • Quality assurance in food technology
  • Research on food safety protocols
  • Impact of diet on health outcomes
  • Food technology advancements and safety
  • Functional ingredients in food products
  • Food safety education for consumers
  • Role of microbiology in food safety
  • Food safety in global supply chains
  • Assessment of food safety technologies
  • Collaboration in food health research
  • Regulatory challenges in food technology
  • Food safety and public health policies
  • Future of functional foods in health

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.