Flex Conference (Physical / Digital)

International Conference on Sensory Science and Consumer Behavior - (ICSSCB-27)

25th - 26th March 2027 , Thessaloniki - Greece

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Call For Papers

The (ICSSCB-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Consumer behavior in food choices
  • Sensory evaluation methods in food science
  • Impact of packaging on consumer perception
  • Cultural influences on food preferences
  • Trends in sensory marketing strategies
  • Consumer trust in food brands
  • Role of sensory attributes in food quality
  • Food product innovation and consumer acceptance
  • Psychological factors in food consumption
  • Sensory experiences and food enjoyment
  • Consumer education on food labeling
  • Impact of social media on food choices
  • Sustainability and consumer behavior
  • Food aesthetics and consumer attraction
  • Health consciousness and food selection
  • Sensory science in product development
  • Food safety perceptions among consumers
  • Influence of advertising on food choices
  • Consumer feedback in food innovation
  • Sensory preferences across demographics

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.