Flex Conference (Physical / Digital)

International Conference on Food Biotechnology and Health - (ICFBH-27)

29th - 30th January 2027 , Hawaii - USA

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Call For Papers

The (ICFBH-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Biotechnology applications in food health
  • Functional foods and health benefits
  • Genetic modification in food production
  • Fermentation technology in food biotechnology
  • Nutraceuticals and their health impacts
  • Health claims of food biotechnology
  • Food safety in biotechnological processes
  • Consumer acceptance of biotech foods
  • Innovations in food preservation techniques
  • Biotechnology in food waste reduction
  • Ethical issues in food biotechnology
  • Impact of biotechnology on nutrition
  • Biotech solutions for food security
  • Regulatory challenges in food biotechnology
  • Biotechnology in personalized nutrition
  • Sustainable practices in food biotechnology
  • Food biotechnology and climate change
  • Emerging trends in functional foods
  • Health implications of food processing
  • Future of food biotechnology research

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.