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International Conference on Food Biotechnology and Fermentation - (ICFBF-27)

28th - 29th April 2027 , Rogner - Albania

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Call For Papers

The (ICFBF-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Biotechnology applications in food production
  • Fermentation processes in food industry
  • Genetic modification of food crops
  • Safety assessments of biotechnological foods
  • Consumer perceptions of food biotechnology
  • Innovations in fermentation technology
  • Sustainable practices in food biotechnology
  • Biotechnology in food preservation
  • Impact of biotechnology on food security
  • Regulatory frameworks for food biotechnology
  • Biotechnology and nutritional enhancement
  • Ethical considerations in food biotechnology
  • Research advancements in fermentation science
  • Biotechnological solutions for food waste
  • Role of enzymes in food biotechnology
  • Biotechnology in traditional food products
  • Market trends in food biotechnology
  • Biotechnology and food safety challenges
  • Consumer education on biotechnology in food
  • Future of biotechnology in food systems

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.