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International Symposium on Food Chemistry and Nutritional Analysis - (ISFCNA-27)

28th - 29th April 2027 , Roskilde - Denmark

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Call For Papers

The (ISFCNA-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Science are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Nutritional analysis of functional foods
  • Chemical composition of food ingredients
  • Food chemistry in flavor development
  • Impact of processing on food nutrients
  • Innovations in food safety testing
  • Bioactive compounds in food sources
  • Analytical techniques in food chemistry
  • Food additives and their effects
  • Nutritional labeling and consumer awareness
  • Role of antioxidants in food chemistry
  • Food chemistry and public health
  • Emerging research in food nutrition
  • Sustainable sourcing of food ingredients
  • Food chemistry in product development
  • Impact of diet on health outcomes
  • Food chemistry and sensory evaluation
  • Nutritional implications of food fortification
  • Food chemistry in traditional cuisines
  • Research in foodborne pathogens
  • Food chemistry and dietary guidelines

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.