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International Conference on Safety Food Processing and Toxic Components - (ICSFPTC-27)

16th - 17th June 2027 , Kathmandu - Nepal

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Call For Papers

The (ICSFPTC-27) emphasizes interdisciplinary collaboration by bringing together experts from diverse fields. It encourages research that integrates multiple perspectives to address complex global challenges.

Key areas such as Food Safety, Food Waste, Nutrition and Dietetics, Microbiology, Laboratory Medicine are explored to promote cross-domain knowledge exchange and collaborative innovation.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Impact of toxic components in food
  • Innovative safety measures in food processing
  • Regulatory frameworks for food safety
  • Detection methods for toxic substances
  • Consumer awareness on food safety
  • Role of technology in food safety
  • Food processing techniques and safety
  • Health implications of food toxins
  • Sustainable practices in food processing
  • Risk assessment in food safety
  • Foodborne pathogens and prevention
  • Quality control in food processing
  • Emerging contaminants in food supply
  • Food safety education and training
  • Traceability in food processing
  • Food safety audits and inspections
  • International standards for food safety
  • Collaboration in food safety research
  • Public health and food safety
  • Future trends in food processing safety

Assessment

All submissions will undergo peer review to ensure quality and interdisciplinary relevance. Accepted papers will be presented and considered for publication in journals and conference proceedings.

Registration

Registering for the conference provides access to keynote sessions, technical presentations, and networking opportunities with global experts.

Publication

Publishing through the conference enhances the visibility of your research and connects your work with a broader academic audience.